OLE in
Boracay Restaurant Spanish Menu |
 |
| Sopa (Soups) |
| - Gazpacho Andaluz (Cold Vegetable Soup) |
Php239 |
| - Sopa de Ajo (Garlic Soup) |
209 |
| - Sopa Mariscos (Seafood Soup) |
279 |
| - Sopa de Cocido (Smoked Pork Slices, Garbanzos) |
239 |
| - Sopa Juliana (Hot Vegetable Soup) |
229 |
|
| Ensaladas (Salads) |
- Ensalada de OLÉ (Lettuce, Ham, Cheese, Bell
Peppers, Onion & Tomato) |
Php239 |
| - Ensalada Verde (Mixed Green Salad) |
239 |
- Ensalada Mixta (Lettuce, Tomato, Cucumber, Bell
Peppers, Onion Tuna Flakes) |
249 |
- Ensalada del Cesar (Lettuce, Bacon, Parmesan
Cheese, Cesar Dressing) |
289 |
|
| Espaguetis (Pasta, Spaghetti) |
- Espaguetis Marinera (Spaghetti, Mussels, Squids,
Shrimp, Clams, White Wine, Parsely) |
Php349 |
- Espaguetis Boloñesa (Spaghetti, Beef, Tomato
Sauce, Onion) |
319 |
- Espaguetis de OLÉ (Spaghetti, Shrimp, Lemon,
Butter, Garlic Sauce) |
359 |
- Espaguetis de Pollo (Spaghetti with Chicken and
Vegetables in Tomato Sauce) |
339 |
|
| Tapas (Appetizer Size Dishes, Served Hot) |
| - Albondigas (Meatballs in Red Wine, Tomato Sauce) |
Php289 |
| - Champion al Ajillo (Mushrooms Pan fried with garlic) |
249 |
- Mejillones al Horno (Mussels Baked in Garlic, Olive
Oil & Parmesan Cheese) |
259 |
| - Mejillones Al Tigre (Mussels in Spicy Tomato Sauce) |
259 |
| - Almejas al Tigre (Clams in Spicy Tomato Sauce) |
259 |
- Almejas al Horno (Clams with Olive Oil, Browned
Garlic, Parmesan) |
259 |
- Gambas al Ajillo (Pan Fried Shrimp in Olive Oil,
Garlic) |
349 |
- Gambas con Béchamel (Shrimp, Bread Crumbs,
Béchamel) |
329 |
- Montadito de Lomo (Sliced Pork Loin with Red
Pimiento) |
169 |
| - Croquetas de Pollo (Shredded Chicken, Breaded) |
169 |
| - Croquetas de Jamon (Shredded Ham, Breaded) |
169 |
- Patatas Bravas (Boiled Potatoes with Spicy Pimiento
Sauce) |
229 |
- Patatas a la Casona (Fried Potato in Spicy Tomato
Sauce) |
229 |
- Alcachofas Con Jamon (Artichoke, Onion, Ham, Olive
Oil) |
329 |
| - Chorizo Frito (Spanish Sausage) |
319 |
- Calamares Ala Plancha (Sliced Squid Pan Fried, Olive
Oil, Lemon Juice) |
299 |
- Calamares Ala Romano (Sliced Squid, Eggs, Flour,
Lemon Juice) |
299 |
- Huevos Flamenca (Chorizo, Sweet Ham, Bell Pepper,
Tomato Sauce, Eggs served in fry pan) |
339 |
|
| Mexican |
| Buritos |
- Egg, Bacon, Refried Beans, Cheese
- Eggs & Potato, Onion Garlic, Tomato
- Chicken, Potato, Lettuce
- Ground Beef |
Php329
299
349
359 |
| Tacos |
- Ground Beef, Lettuce & Tomato
- Chicken, Lettuce, Tomato
- Fish, Lettuce, Tomato
- Grilled Shrimp, Lettuce, Tomato |
349
329
349
349 |
| Nachos |
- Ground Beef, Refried Beans, Onion, Tomato, Cheese, Tortilla Chips
- Chicken, Tomato, Cheese, Tortilla
Chips, Sour Cream, Refried Beans
|
349
369
|
| Quesadillas |
- Choice of (a)Chicken (b)Shrimp,
Black Beans (c)Asparagus, Goat
Cheese |
379 |
| Fajitas |
- Tortilla, Chicken or Steak
Combination Chicken, Steak
(onions, peppers, seasoning) |
419 |
| Enchiladas |
- Asparagus & Cheese or Beef or
Chicken or Black Beans |
399 |
| Chile Con Carne |
- Ground Beef, Red Peppers, Beans
and other ingredients |
369 |
|
| Carnes (Meat) |
- Prendedero Mignon Steak
(Filet Mingnon, Premium Tenderloin, Bacon,
Mushrooms)
Served with Potatoes (Mashed or Fries), Vegetables
|
|
*Small 200g (7.05oz)
*Medium 300g (10.05oz)
*Large 400g (14.10oz)
*X-Large 500g (17.63oz)
|
569
839
1,119
1,399 |
- Solomillo a la Pobre (Beef Tenderloin with Garlic,
Potatoes) |
|
*Small 200g
*Medium 300g
*Large 400g
|
569
839
1,119 |
- Filete de Carne de Vaca En Aciete y Ajo de Oliva
(Beef Tenderloin in Olive oil & Garlic)
(Beef Salpicao) |
599 |
| - Lengua Estofado (Ox Tongue In Spanish Red Wine) |
459 |
| - Tajadas y Patatas del Cordero |
459 |
- Parriladas De Carne (Lamb Chops, Pork Chops,
Sirloin Steak Combination) |
899 |
- Picadillo (Ground Beef , Onion, Chickpeas, Garlic,
Raisons) |
399 |
- Lomo Con Pimiento (Slices of Pork Tenderloin with
Pimiento Sauce |
429 |
|
| Vegetarian (Spanish Favorites) |
- Verduras Cocidos al vapor (Steamed Vegetables with
Spanish Seasoning) |
Php259 |
- Guisado, Garbanzos, Ajo, Chili, Pimienta Vegetables
Verdes (Green Vegetables, Chickpeas, Garlic, Chili &
Pepper Stew) |
259 |
- Spanish Pisto (Potatoes, Peppers, Garlic, Tomato
Sauce with Seasoning) |
299 |
- Berenjena (Herb & Garlic Grilled Eggplant with
Spanish Seasoning) |
289 |
- Meatless Jambalaya (Onion, Ball Pepper, Garlic,
Tomatoes, Garbanzos, Black or Kidney Beans) |
479 |
|
|
|
 |
| Huevos y Tortillas (Eggs & Omelets) |
- Tortilla Paisana (Eggs, Potatoes, Mushrooms, Ham,
Bell Peppers) |
Php339 |
| - Tortilla de Patata (Potatoes, Eggs) |
239 |
| - Tortilla de Chorizo (Spanish Sausage, Eggs) |
329 |
| - Tortilla de Gambas (Shrimp, Eggs) |
299 |
| - Tortilla de Española (Potatoes, Onion, Eggs) |
269 |
|
| Tapas (Appetizer Size Dishes Served Cold) |
| - Tabla de Salchicon (Spanish Salami) |
Php429 |
| - Tabla Jamon Serrano (Smoked Dry Spanish Ham) |
429 |
- Tabla OLÉ Especial (Choriso, Sardines, Olives,
Asparagus, Sliced Ham, Spanish Cheddar Cheese,
Salami) |
569 |
| - Tabla de Manchego (Spanish Manchego Cheese) |
479 |
- Tabla Jamon, Chorizo y Queso (Sliced Mixed Spanish
Ham, Sausage, Cheese) |
439 |
| - Tabla de Sardinas (Spanish Sardines) |
269 |
| - Tabla de Chorizo (Spanish Sausage) |
409 |
- Combination: Huevos de Gambas (Egg, Shrimp,
Mayonnaise) & Huevos de Atun (Egg, Tuna, Olives) |
259 |
| - Aceitunas Anchoa (Black Olives, Vinaigrette) |
339 |
|
| Paella (Preparation time 30-40 minutes) |
| |
Served For |
| |
2
|
4
|
6
|
- Paella Negra (Black Rice
with Shrimp, Chicken, Pork,
Squid, Ham, Vegetables |
Php599 |
1,079 |
1,649 |
- Paella Marinera (Valenciana
Rice with Seafood Variety,
Vegetables |
599 |
1,079 |
1,649 |
- Paella Valenciana
(Valenciana Rice, Chicken,
Seafood, Variety, Pork, Egg,
Ham, Pimiento |
599 |
1,079 |
1,649 |
- Paella de Verduras
(Valenciana Rice with
Vegetables |
489 |
849 |
1,309 |
- Paella Pedigoa (Chicken,
Seafood, Vegetables, Angel
Hair Pasta |
559 |
959 |
1,489 |
- Paella Mixta (Pork, Chicken,
Spanish Sausage, Mixed
Seafood, Vegetables) |
659 |
1,199 |
1,809 |
- Paella Bogavante (Lobster,
Seafoods) |
799 |
1,559 |
2,189 |
- Paella Negra de Mariscos
(Black Rice with Prawns,
Shrimp, Squid, Mussels,
Clams, Lapu-lapu Fillet) |
659 |
1,199 |
1,809 |
|
| Cuban |
| Cuban Sandwich |
- Pork Tenderloin, ham, Cheese
Mustard, Mayo, Lettuce, Tomato,
Pickle |
Php289
|
| Palomilla Steak |
- Sirloin Steak Thinly Sliced, Onions,
Parsley, Fried in Olive Oil, Served
with Black Beans & Fried Banana |
459
|
| Fricase De Pollo |
- Chicken, Onion, Bell Pepper, Tomato
Sauce, Olive, Potatoes
|
369
|
| Costillitas |
- Baby Back Pork Ribs, Garlic,
Oregano, Olive Oil |
459 |
| Ropa Vieja |
- Shredded Beef, Onion, Garlic,
Tomato Sauce, Wine Cooked in
Olive Oil |
459 |
| Arroz Con Bistec Y Papas Fritas |
- White Rice with Beef Steak & French
Fries |
409 |
|
| Pollo (Chicken) |
| - Pollo al Curry de Madrid (Chicken Curry of Madrid) |
Php379 |
| - Pollo Frito (Fried Chicken) |
379 |
| - Pollo Al Ajillo (Garlic Chicken) |
379 |
- Pollo Asado a la Parilla Ensartado con Tomate,
Cebolla y Paprika (Skewered Grilled Chiccken with
Tomato, Onion & Bell Pepper) |
389 |
- Pollo En Pimiento Rojo (Pan Fried Chicken Breast
with Pimiento Sauce |
389 |
| - Pollo A la Parilla (Skewered, Chicken Bar B Que) |
399 |
|
| Pescados Y Mariscos (Seafood) |
- Langosta Ala Termidor (Lobster with
Mushrooms, Milk, Flour, Mustard, White Wine
Sauce) |
Php310 / 100g |
| - Langosta Asada a la Parilla (Grilled Lobster) |
310 / 100g |
- Rey Cangejos (Flavored with either Garlic &
Butter Tomato Chili or Black Bean Sauce) |
118 / 100g |
- Gambas y Fritadas Asadas a la Parilla
(Grilled Prawns and Fries |
459 |
- Gambas con las setas, la leche, la harina y le
vino (Prawns with mushrooms, Milk, Flour,
Mustard, Wine) |
459 |
- Pescado A la Vizcaina (Lapu-Lapu Fish Fillet
with Peppers, Tomato Sauce, & Pimiento) |
479 |
- Zarzuela de Mariscos (Squid, Shrimp, Mussels,
Clams, Lapu-lapu in Tomato Sauce) |
549 |
- Marlin Azul Asado a la parilla, ajo (Grilled Blue
Martin, Garlic) |
379 |
- Parriladas de Pescado Y Mariscos (Grilled
Mixed Seafood) |
859 |
| - Tanguige Fish (Grilled with Garlic) |
389 |
- Felites De Lapu-Lapu (Steamed Lapu-Lapu,
Bechamel Sauce) |
419 |
- Lapu-Lapu Navarra Style (Lapu-Lapu Fish
Lightly Fried in Olive Oil Wrapped in Slices of
Jamon Serrano Seasoned with Garlic, Parsley,
Chick Peas & Red Wine) |
499 |
|
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